In the Kube Saint-Tropez resort, between the sea and the pine forest, for lunch or dinner you can savor a gourmet cuisine full of local flavors facing the magnificent Gulf of Saint-Tropez. Indeed, the menu of the Marius restaurant gives pride of place to Mediterranean recipes cooked with local products from the Var region, seasonal fruits and vegetables and aromatic plants from the kitchen garden settled in the Kube Saint-Tropez resort’s gardens. So, comfortably seated by the pool or facing the sea in a relaxed and friendly atmosphere, the Marius restaurant offers you a range of starters, main courses and desserts that highlight all the richness of the Provence Region.
In this exceptional setting, between the deep blue of the Gulf of Saint-Tropez and the Tropezian beautiful sky, the executive chef, Armand Esbelin, offer a delicate and poetic cuisine between land and sea, made only with seasonal quality products.
Chef Armand Esbelin has been at the head of the 5-star Kube Saint-Tropez hotel’s kitchen for several years now and he has always been committed to propose a fine and gourmet Mediterranean cuisine based on local products. Indeed, Armand Esbelin is attached to the Var region as he has made almost all his career in different Maisons in this region. Native of the Auvergne, he has worked in the Saint-Tropez Gulf and surroundings for more than twenty years now. First of all as a second-in-command chef at the Hôtellerie Les Gorges de Pennafort in Callas with the Chef Christian Breton, but also second-in-command chef at Ponte Romano in Plan de la Tour, chef de partie at the Domaine de l '' Astragale in Saint-Tropez, Head of catering production at L'Artichaut Barigoule in Saint-Tropez, second-in-command Chef at Ferme Ladouceur restaurant in Ramatuelle, Chef at the restaurant La Galiote at the Marines de Cogolin, Chef at the Aqua Club beach in Ramatuelle and more recently in the well-known Maison Léone pastry shop located in Cavalaire-sur-Mer. Without a doubt, Armand Esbelin is in love with the region and in particular with local fish products and vegetables.
Thus, Marius restaurant honours the Mediterranean and wants to share the history of men and women, all talented local producers. Indeed, when Armand Esbelin arrived in the kitchens of the Kube Saint-Tropez hotel, he was set at bringing an important local touch to the menu while trying to create dishes tasty and healthy at the same time. Combining gastronomy and well-being with several vegetarian options has been one of the main challenges to imagine a new menu adapted to all.
Ideally located on the Route du Littoral of Saint-Tropez, the Marius restaurant at Kube Saint-Tropez has become a must-visit in the area for those searching to enjoy a refined gastronomic cuisine in an exceptional setting facing the sea. An ideal location, a little away from Saint-Tropez hustle and bustle, Marius benefits from a privileged location for a sunny lunch or a unforgettable gourmet dinner. Throughout the summer season, from April to November, Chef Armand Esbelin and his team offer you a gastronomic culinary experiences for each and every moment of the day, from breakfast to dinner, including a selection of sweet and snacking suggestions to make the most of your afternoons under the Saint-Tropez sun. For lunch or dinner, you can sit outside facing the XL swimming pool with the Mediterranean in the background or inside in the restaurant room elegantly decorated. So, if you are looking for a restaurant facing the sea combining luxury, gastronomy and conviviality for lunch or dinner with family, friends or your lover one(s), the Marius meets all your desires throughout the day.
A truly unique experience to taste at Marius restaurant located inside the Kube Saint-Tropez resort.
Contact our team to book your table :
+33 (0) 4 94 97 20 00