Rooftop

Perched atop our establishment, our rooftop offers panoramic views over the Gulf of Saint-Tropez. Enjoy our brand-new selection of signature cocktails and our mixology expertise as you sip an aperitif and watch the sun set. Open from 7pm to 10pm between May 15^th to September 15^th, weather permitting.

For the 2023 season,

the Kube Saint-Tropez opens a new restaurant...

Discover the festive brunches by Moloko x Kube Hôtel Saint-Tropez and enjoy your meal under the Côte d'Azur sun, accompanied by a musical program. From June 22, our Wood swimming pool will be equipped with a juice bar, offering refreshments throughout the day. The best Rooftop in Saint-Tropez reopens its doors for the season: enjoy our cocktails as the sun sets over the Mediterranean sea.

Welcome to Moloko

Moloko serves lunch and dinner, offering a symphony of flavors in every dish, with a blend of traditional and surprising Asian and Mediterranean cuisine. Chef Marco Pinheiro has prepared a variety of starters and sharing plates from high-quality ingredients deeply rooted in Asian cuisine. The menu includes Moloko Sandos and chicken bao, traditional Japanese dishes prepared with top-quality products such as Toro Sando. The menu also includes Wagyu fried rice, salmon tacos, beef tataki and traditional sushi. For dessert, customers can try Molokoko, a blend of textures and flavors with pineapple and coconut, or Croissant Pudding with chocolate-miso cream and chocolate bread. Guests can enjoy their meals on the shaded terrace or sunny rooftop, while sipping signature elixirs and original creations with a Japanese twist.

Bar

The bar features ten original cocktails, including the Shibuya (gin, shiso, yuzu, and rice water) and the Mount Fuji (rum, raspberry, maraschino, lime, grapefruit, and nutmeg). In addition, Moloko offers a selection of exceptional sakes, the famous Japanese rice-based alcoholic beverage. Moloko's fusion of Asian and Mediterranean cuisine, combined with the Kube’s stunning location and excellent service, promises an exceptional dining experience for guests.