Full speed

to the Mediterranean

Nestling between the deepest blues of the gulf and the azure blues of the clear summer sky, the Kube Saint-Tropez will send you sailing on a gastronomic adventure full of colours and sensations facing the Mediterranean. 

DAKI DAYA Restaurant

In 2021, our restaurant will officially reinvent itself in 2021 and become “DAKI DAYA”, with its all-new decoration inspired by the fine sands of the Pampelonne beaches and the rocky shores of Ramatuelle. 

You will be welcomed with a private table and a pure moment of pleasure under the terrace’s peacefully shaded areas overlooking the Gulf of Saint-Tropez.

Join us in Kube Saint-Tropez culinary adventure, where every dish is homage to the succulent treasures of the Mediterranean.

the menu

A GASTRONOMOMIC TALE OF THE FRENCH RIVIERA 

BY THE CHEF ARMAND ESBELIN

The Executive Chef of the DAKI DAYA restaurant, Armand Esbelin, stays true to his style with a brand new menu of delicious cuisine from the French Riviera that represents the heart of authentic Mediterranean creations.

All though lunch, afternoon tea, “apéro” and dinner, you will be pampered with Mediterranean delights that combine everything that is greedy and healthy for a beautifully hedonist meal. On the menu you will find artistic and indulgent dishes full of Mediterranean colours, from olive green to lemon yellow,