Marius Restaurant
The Head Chef of the Marius restaurant, Armand Esbelin, stays true to his style with a full gastronomic menu that honours the Mediterranean flavors as well as creative flair on each and every item on the menu. You will be welcomed with a private table and a pure moment of pleasure under the terrace’s peacefully shaded areas overlooking the Gulf of Saint-Tropez.
Join us in Kube Saint-Tropez culinary adventure, where every dish is homage to the succulent treasures of the Mediterranean.
