Our commitments for 2021 season  

Our new hospitality vision for Kube Saint-Tropez

 
 
 

 

Our resort will re-open next May 12th and is ready to welcome you for this summer 2021. 

Nothing has changed, Saint-Tropez is true to what it has always been: A lovely, sunkissed corner of paradise nestled between the Var hinterland and the azure blue of the Mediterranean.

All of our new health protocols have been perfected and are smoothly adapted into daily life by our teams, so you can take advantage of the legendary charm of Saint-Tropez without stress!

 

Health security and new regulations

Kube Saint-Tropez will follow each and every governmental regulation to the very last detail, as we make sure to bring you the safest of experiences, thanks to professional and regional healthy security rules.

All the procedures from your arrival to your departure have been reviewed in order to respect the new social distancing regulations, the new sanitary obligations, and all of the above in order to protect you and our employees. A latency period necessary for the disinfection of surfaces, fabrics, bedding was implemented before and after the stay of our customers.

We will regularly update these procedures on a daily basis, in line with the evolutions of health doctrines, and thanks to the arrival of new, advanced equipment.

Our reopening schedule

May 12th 2021 :

  • Resort reopening 
  • Access to the 3 pools according to the sanitary protocol
  • In-room catering only
  • Access to the Fitness Center according to the sanitary protocol

May 19th 2021 :

  • Opening of the Carita Spa on appointment with access to the sauna  (not the hammam) and no free access according to the sanitary protocol
  • Food Service inside and outside for hotel guests : buffet breakfast, lunch, dinner, bar, according to the sanitary protocol

 

 

 

Health security and new regulations:

 

Kube Saint-Tropez will follow each and every governmental regulation to the very last detail, as we make sure to bring you the safest of experiences, thanks to professional and regional healthy security rules.

All the procedures from your arrival to your departure have been reviewed in order to respect the new social distancing regulations, the new sanitary obligations, and all of the above in order to protect you and our employees. A latency period necessary for the disinfection of surfaces, fabrics, bedding was implemented before and after the stay of our customers.

We will regularly update these procedures on a daily basis, in line with the evolutions of health doctrines, and thanks to the arrival of new, advanced equipment.

Our reopening schedule

May 12th 2021 :

  • Resort reopening 
  • Access to the 3 pools according to the sanitary protocol
  • In-room catering only
  • Access to the Fitness Center according to the sanitary protocol

May 19th 2021 :

  • Opening of the Carita Spa on appointment with access to the sauna  (not the hammam) and no free access according to the sanitary protocol
  • Food Service inside and outside for hotel guests : buffet breakfast, lunch, dinner, bar, according to the sanitary protocol

 

 

 

Cooking

This year, our restaurant becomes DAKI DAYA. You will be greeted with a totally revamped design, inspired by the marine scents, the fine sand of the Pampelonne beaches, and the rocky shores of Ramatuelle. In a perfect harmony with the luxurious resort surroundings, nestling between the pine forests and Mediterranean Sea, our Executive Chef Armand Esbelin will bring you on a delicious Mediterranean journey between land and sea, gently balancing generous and expressive portions with gourmet and healthy ingredients.

Cooking

 

This year, our restaurant becomes DAKI DAYA. You will be greeted with a totally revamped design, inspired by the marine scents, the fine sand of the Pampelonne beaches, and the rocky shores of Ramatuelle. In a perfect harmony with the luxurious resort surroundings, nestling between the pine forests and Mediterranean Sea, our Executive Chef Armand Esbelin will bring you on a delicious Mediterranean journey between land and sea, gently balancing generous and expressive portions with gourmet and healthy ingredients.

 

 

 

 
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