Our new hospitality vision for Kube Saint-Tropez
Our resort, re-open since May 15th, is ready to welcome you for this summer 2020: Our 3 spacious swimming pools are already delighting Saint-Tropez aficionados, our restaurant welcomes you, in the dining room or on the terrace facing the sea, and a deliciously healthy menu brings the sunshine to your table, with the best treasures of the Mediterranean region in the spotlight.
Nothing has changed, Saint-Tropez is true to what it has always been: A lovely, sunkissed corner of paradise nestled between the Var hinterland and the azure blue of the Mediterranean.
All of our new health protocols have been perfected and are smoothly adapted into daily life by our teams, so you can take advantage of the legendary charm of Saint-Tropez without stress!
This year, Head Chef Armand Esbelin will honor our local producers even more by allowing you to discover their world hands-on, as he dedicates every signature dish on the menu to them. Everyone will find their perfect vision of Mediterranean cuisine on the menu, thanks to the multitude of options: Traditional yet exciting, light yet beneficial, all vegetable-based, and all unforgettably delicious.
Kube Saint-Tropez will follow each and every governmental regulation to the very last detail, as we make sure to bring you the safest of experiences, thanks to professional and regional healthy security rules.
All the procedures from your arrival to your departure have been reviewed in order to respect the new social distancing regulations, the new sanitary obligations, and all of the above in order to protect you and our employees. A latency period necessary for the disinfection of surfaces, fabrics, bedding was implemented before and after the stay of our customers.
We will regularly update these procedures on a daily basis, in line with the evolutions of health doctrines, and thanks to the arrival of new, advanced equipment.