Mediterranean cuisine
The KUBE signature
A menu that is simple yet refined. Quality ingredients, a seasonal cuisine inspired by land and sea, with a true respect for provenance and raw products.
FAQ
Frequently Asked Questions
The restaurant is open to both hotel guests and external visitors via a Day Pass. Depending on the season and scheduled events, certain time slots may be reserved or subject to privatization. We recommend contacting reception to check availability and fully enjoy the experience.
The restaurant offers continuous service throughout the day.
Yes, our menu includes vegetarian, vegan, and gluten-free options. Our team is also available to accommodate your needs and any dietary requirements.
