Le Petit Célestin
Perched atop the Kube Saint-Tropez, Le Petit Célestin sets up its summer residence on the rooftop.
The iconic Parisian establishment offers its menu and signature dishes, with a focus on seafood. On the wine list, a hundred selections are showcased, sourced from vineyards chosen for their authenticity.
7:00 PM - 11:45 PM
12:00 PM - 2:30 PM
Chef Jaïs
Chef Jaïs highlights seafood, featuring whole fish depending on the daily catch, sometimes prepared in a salt crust. Underlying this, seasonal ingredients are prepared with precision and simplicity.
Frequently Asked Questions
Yes, the Le Petit Célestin rooftop is open to everyone, whether you are staying at the hotel or not. Depending on the season and on events, certain time slots may be privatised: contact reception to check availability.
Reservations are recommended. You can book directly on our website: https://bookings.zenchef.com/results?rid=364375&pid=1001, or by phone at +33 (0)7 67 66 09 00.
The Le Petit Célestin rooftop is open every evening from 7:00 PM to 11:45 PM, with lunch service on Saturdays and Sundays from 12:00 PM to 2:30 PM. Closed on Tuesdays and Wednesdays.
Chef Jaïs composes a seasonal menu, simple and precise, turned towards the sea: whole fish according to the catch, cooked in a salt crust. The cellar brings together more than a hundred references.
Yes, our menu offers vegetarian, vegan and gluten-free options. Our team will gladly adapt to your needs and dietary requirements.
Yes, the rooftop can be privatised for your private or corporate events. For any request or information, you can contact us at the following address: kubehotel@machefert.com.
