Le Petit Célestin
Perched atop the Kube Saint-Tropez, Le Petit Célestin sets up its summer residence on the rooftop.
The iconic Parisian establishment offers its menu and signature dishes, with a focus on seafood. On the wine list, a hundred selections are showcased, sourced from vineyards chosen for their authenticity.
Chef Jaïs
Chef Jaïs highlights seafood, featuring whole fish depending on the daily catch, sometimes prepared in a salt crust. Underlying this, seasonal ingredients are prepared with precision and simplicity.


Frequently Asked Questions
Yes, the rooftop is open to everyone, whether you're staying at the hotel or not. Depending on the season and scheduled events, certain time slots may be reserved or subject to private hire. We recommend contacting reception to check availability.
Reservations are recommended. You can book directly on our website: https://bookings.zenchef.com/results?rid=364375&pid=1001, or by phone at +33 (0)6 16 96 29 87.
The rooftop is open from 7:00 PM to 11:45 PM.
Yes, our menu offers vegetarian, vegan, and gluten-free options. Our team is also available to accommodate your needs and any dietary restrictions.
Yes, the rooftop can be privately hired for your private or professional events. For any inquiries or information, you can contact us at the following address: kubehotel@machefert.com.











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